# Snacks

## Seasoned Chex Mix

- Preheat oven to $250 \degree F$.
- Combine 9-10 cups Chex (approx. 1 box).
- Melt 8 tbsp. butter. COmbine with 2 tbsp. worcestershire sauce, 2 tbsp. seasoned salt, 1 tsp. garlic power, and 1 tsp. onion powder.
- Pour half of mixture into mixed chex, stir, add other half, repeat.
- Bake at $250 \degree F$ for approx. 45-60 minutes using 2-3 oven trays, stirring every 15 minutes.

## Buckeyes

- Mix $1 \frac{1}{2}$ cup peanut butter with 1 cup butter (softened), $\frac{1}{2}$ tsp. vanilla, and 4 cups of powdered sugar.
- Refridgerate.
- Melt 4 cups of chocolate chips. Roll peanut butter mixture into balls, coat in chocolate.

## Chocolate Fudge

- Melt 1 bag of chocolate chips on low. Stir in 1 can of sweeteneed condensed milk. Pour into buttered or oiled tray.

## Peanut Butter Fudge

- Melt $\frac{1}{2}$ cup of butter on medium heat. Stir in a 16oz bag of brown sugar, $\frac{1}{2}$ cup of milk.
- Remove from heat. Stir in $\frac{3}{4}$ cups of peanut butter and 1 tsp banilla.
- Add to $3 \frac{1}{2}$ cups of powdered sugar
- Pour into buttered or oiled tray.
