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docs/recipes/snacks.md
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# Snacks
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## Seasoned Chex Mix
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- Preheat oven to $250 \degree F$.
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- Combine 9-10 cups Chex (approx. 1 box).
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- Melt 8 tbsp. butter. COmbine with 2 tbsp. worcestershire sauce, 2 tbsp. seasoned salt, 1 tsp. garlic power, and 1 tsp. onion powder.
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- Pour half of mixture into mixed chex, stir, add other half, repeat.
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- Bake at $250 \degree F$ for approx. 45-60 minutes using 2-3 oven trays, stirring every 15 minutes.
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## Buckeyes
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- Mix $1 \frac{1}{2}$ cup peanut butter with 1 cup butter (softened), $\frac{1}{2}$ tsp. vanilla, and 4 cups of powdered sugar.
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- Refridgerate.
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- Melt 4 cups of chocolate chips. Roll peanut butter mixture into balls, coat in chocolate.
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## Chocolate Fudge
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- Melt 1 bag of chocolate chips on low. Stir in 1 can of sweeteneed condensed milk. Pour into buttered or oiled tray.
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## Peanut Butter Fudge
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- Melt $\frac{1}{2}$ cup of butter on medium heat. Stir in a 16oz bag of brown sugar, $\frac{1}{2}$ cup of milk.
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- Remove from heat. Stir in $\frac{3}{4}$ cups of peanut butter and 1 tsp banilla.
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- Add to $3 \frac{1}{2}$ cups of powdered sugar
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- Pour into buttered or oiled tray.
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