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docs/recipes/cookies.md

@@ -9,7 +9,7 @@ Original: [Link](https://www.allrecipes.com/recipe/10813/best-chocolate-chip-coo
 - In a medium bowl, mix together $\frac{1}{2}$ cup butter, $\frac{1}{2}$ cup sugar, $\frac{1}{2}$ cup brown sugar.
 - To the wet ingredients, add 1 egg and 1 tsp. vanilla.
 - To the wet ingredients, add a combination of 1 tsp. hot water and $\frac{1}{2}$ tsp. baking soda.
-- Mix the wet and dry ingredients. Stir in 1 cup chocolate chips and optionallt $\frac{1}{2}$ cup walnuts.
+- Mix the wet and dry ingredients. Stir in 1 cup chocolate chips and optionally $\frac{1}{2}$ cup walnuts.
 - Bake for 10m at $350 \degree$ F.
 
 ## Peanut Butter Cookies
@@ -36,7 +36,7 @@ Original: [Link](https://www.allrecipes.com/recipe/10813/best-chocolate-chip-coo
 ## Snickerdoodle Cookies
 
 - Preheat oven to $400 \degree$ F.
-- Blend together $\frac{3}{4}$ cup sugar, $\frac{1}{4}$ cup butter (softened), $\frac{1}{4} cup shortening.
+- Blend together $\frac{3}{4}$ cup sugar, $\frac{1}{4}$ cup butter (softened), $\frac{1}{4}$ cup shortening.
 - Add 1 egg, 1 tsp. vanilla
 - In a separate bowl, combine $1 \frac{1}{4}$ cups flour, 1 tsp. cream of tartar, $\frac{1}{2}$ tsp. baking soda, and $\frac{1}{4}$ tsp. salt
 - Combine

docs/recipes/cupcakes.md

@@ -4,9 +4,9 @@
 
 - Preheat oven to $350 \degree$ F
 - Combine $1 \frac{1}{4}$ cups flour, $\frac{3}{4}$ tsp. baking powder, $\frac{1}{4}$ tsp. baking soda.
-- In a separate bowl, combine $\frac{1}{4}$ cup butter, $\frac{3}{4}$ cup sugar, $\frac{1}{4}$ cup vegetable oil, $\frac{1}{4}$ tsp. vaninna
+- In a separate bowl, combine $\frac{1}{4}$ cup butter, $\frac{3}{4}$ cup sugar, $\frac{1}{4}$ cup vegetable oil, $\frac{1}{4}$ tsp. vanilla
 - Add 2 eggs.
-- Combine with half of the dry mixture. Add 6 tbsp. milk, 1 lemon of zest and juce. Stir. Add the rest of the dry ingredients.
+- Combine with half of the dry mixture. Add 6 tbsp. milk, 1 lemon of zest and juice. Stir. Add the rest of the dry ingredients.
 - Bake for 15-18 minutes at $350 \degree$ F.
 
 ### Frosting

docs/recipes/meals.md

@@ -20,4 +20,4 @@ Source: [link](https://www.cooking-therapy.com/banh-bao/).
 - Knead on floured surface for $\approx 10$ minutes.
 - Transfer to an oiled bowl, cover, and wait for approx. 1 hour
 
-- Bring water to a simmer, add $1$ tsp. rice wine vinegar. Steam for $\approx 15-17$ minutes.
+- Bring water to a simmer, add $1$ tsp. rice wine vinegar. Steam for $\approx 15-17$ minutes.

docs/recipes/pies.md

@@ -4,13 +4,13 @@
 
 - Whisk $1 \frac{1}{4}$ cups of flour with $\frac{1}{4}$ tsp. salt
 - Cut in $\frac{1}{2}$ cups of cubed butter (chilled), $\frac{1}{4}$ cups cold water.
-- Refridgerate
+- Refrigerate
 
 ## Pie Crust 2
 
 - Mix $\frac{1}{3}$ cup flour, $\frac{1}{3}$ tsp. salt.
 - Cut in $\frac{1}{2}$ cups of shortening, 3 tbsp. cold water.
-- Refridgerate
+- Refrigerate
 
 ## Pumpkin Pie 1
 
@@ -46,7 +46,7 @@ From: [Link](https://www.allrecipes.com/recipe/234374/apple-hand-pies/)
 ### Hand Pies
 
 - Preheat oven to $400 \degree$ F.
-- Split pie crust into 4. Place fillin in crust, fold.
+- Split pie crust into 4. Place filling in crust, fold.
 - Sprinkle with $\frac{1}{4}$ tsp. white sugar.
 - Whisk 2 tsp. milk, 1 egg. Brush pastries.
 - Bake at $400 \degree$ F. for 25-30 minutes.

docs/recipes/snacks.md

@@ -16,11 +16,11 @@
 
 ## Chocolate Fudge
 
-- Melt 1 bag of chocolate chips on low. Stir in 1 can of sweeteneed condensed milk. Pour into buttered or oiled tray.
+- Melt 1 bag of chocolate chips on low. Stir in 1 can of sweetened condensed milk. Pour into buttered or oiled tray.
 
 ## Peanut Butter Fudge
 
 - Melt $\frac{1}{2}$ cup of butter on medium heat. Stir in a 16oz bag of brown sugar, $\frac{1}{2}$ cup of milk.
-- Remove from heat. Stir in $\frac{3}{4}$ cups of peanut butter and 1 tsp banilla.
+- Remove from heat. Stir in $\frac{3}{4}$ cups of peanut butter and 1 tsp bvnilla.
 - Add to $3 \frac{1}{2}$ cups of powdered sugar
 - Pour into buttered or oiled tray.