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@@ -20,4 +20,4 @@ Source: [link](https://www.cooking-therapy.com/banh-bao/).
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- Knead on floured surface for $\approx 10$ minutes.
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- Transfer to an oiled bowl, cover, and wait for approx. 1 hour
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- Bring water to a simmer, add $1$ tsp. rice wine vinegar. Steam for $\approx 15-17$ minutes.
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- Bring water to a simmer, add $1$ tsp. rice wine vinegar. Steam for $\approx 15-17$ minutes.
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