diff --git a/docs/javascripts/mathjax.js b/docs/javascripts/mathjax.js
index eb9b3a0..8dec386 100644
--- a/docs/javascripts/mathjax.js
+++ b/docs/javascripts/mathjax.js
@@ -1,11 +1,11 @@
 window.MathJax = {
-    loader: {load: ['[tex]/physics']},
+    loader: {load: ['[tex]/physics', '[tex]/gensymb']},
     tex: {
         inlineMath: [["\\(", "\\)"], ["\\$", "\\$"]],
         displayMath: [["\\[", "\\]"]],
         processEscapes: true,
         processEnvironments: true,
-        packages: {'[+]': ['physics']}
+        packages: {'[+]': ['physics', 'gensymb']}
     },
     options: {
         ignoreHtmlClass: ".*|",
diff --git a/docs/recipes/bread.md b/docs/recipes/bread.md
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+++ b/docs/recipes/bread.md
@@ -0,0 +1,9 @@
+# Breads
+
+# Pumpkin Bread
+
+- Preheat oven to $350 \degree$ F.
+- Combine $1 \frac{2}{3}$ cups flour, $1 \frac{1}{2}$ cups sugar, 1 tsp. baking soda, 1 tsp cinnamon, $\frac{3}{4}$ tsp. salt, $\frac{1}{2}$ tsp. baking powder, $\frac{1}{2}$ tsp. nutmeg, $\frac{1}{4}$ tsp cloves.
+- In a separate bowl, combine 2 eggs, 1 can of pumpkin, $\frac{1}{2}$ cup canola oil, and $\frac{1}{2}$ cups water.
+- Combine. Mix in $\frac{1}{2}$ cups of walnuts.
+- Add to a greased 9x5 pan. Bake at $350 \degree$ F for 65-80 minutes.
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diff --git a/docs/recipes/cookies.md b/docs/recipes/cookies.md
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+++ b/docs/recipes/cookies.md
@@ -0,0 +1,44 @@
+# Cookies
+
+## Chocolate Chip Cookies
+
+Original: [Link](https://www.allrecipes.com/recipe/10813/best-chocolate-chip-cookies/)
+
+- Preheat oven to $350 \degree$ F.
+- In a small bowl, combine $1 \frac{1}{2}$ cups flour and $\frac{1}{4}$ tsp. salt
+- In a medium bowl, mix together $\frac{1}{2}$ cup butter, $\frac{1}{2}$ cup sugar, $\frac{1}{2}$ cup brown sugar.
+- To the wet ingredients, add 1 egg and 1 tsp. vanilla.
+- To the wet ingredients, add a combination of 1 tsp. hot water and $\frac{1}{2}$ tsp. baking soda.
+- Mix the wet and dry ingredients. Stir in 1 cup chocolate chips and optionallt $\frac{1}{2}$ cup walnuts.
+- Bake for 10m at $350 \degree$ F.
+
+## Peanut Butter Cookies
+
+- Preheat oven to $350 \degree$ F.
+- Mix $\frac{1}{2}$ cup butter, $\frac{1}{2}$ cup peanut butter, $\frac{1}{2}$ cup sugar, $\frac{1}{2}$  cup brown sugar.
+- Whisk in 1 egg.
+- In a separate bowl, prepare $1 \frac{1}{4}$ cup sugar, $\frac{3}{4}$ tsp. baking soda, $\frac{1}{2}$ tsp. baking powder, and $\frac{1}{4}$ tsp. salt.
+- Combine. Bake for 10 minutes at $350 \degree$ F.
+
+## Lemon Cookies
+
+- Preheat oven to $350 \degree$ F.
+- Mix 2 cups flour, $\frac{1}{2}$ baking soda, $\frac{1}{2}$ tsp. salt.
+- In a separate bowl, mix $\frac{1}{2}$ cup butter, 1 cup sugar
+- Whisk 1 egg, 1 tsp. vanilla into wet ingredients.
+- Combine. Mix in a lemon worth of zest and juice.
+- Bake for 10m at $350 \degree$ F.
+
+### Glaze (Optional)
+
+- Combine 2 cups of powdered sugar, 2 tbsp. lemon zest, and $\frac{1}{3}$ cup of lemon juice.
+
+## Snickerdoodle Cookies
+
+- Preheat oven to $400 \degree$ F.
+- Blend together $\frac{3}{4}$ cup sugar, $\frac{1}{4}$ cup butter (softened), $\frac{1}{4} cup shortening.
+- Add 1 egg, 1 tsp. vanilla
+- In a separate bowl, combine $1 \frac{1}{4}$ cups flour, 1 tsp. cream of tartar, $\frac{1}{2}$ tsp. baking soda, and $\frac{1}{4}$ tsp. salt
+- Combine
+- Coat in a mix of 1 tbsp. sugar : 1 tsp. cinnamon
+- Bake for 10 minutes at $400 \degree$ F.
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diff --git a/docs/recipes/cupcakes.md b/docs/recipes/cupcakes.md
new file mode 100644
index 0000000..6841c54
--- /dev/null
+++ b/docs/recipes/cupcakes.md
@@ -0,0 +1,14 @@
+# Cupcakes
+
+## Lemon Cupcakes
+
+- Preheat oven to $350 \degree$ F
+- Combine $1 \frac{1}{4}$ cups flour, $\frac{3}{4}$ tsp. baking powder, $\frac{1}{4}$ tsp. baking soda.
+- In a separate bowl, combine $\frac{1}{4}$ cup butter, $\frac{3}{4}$ cup sugar, $\frac{1}{4}$ cup vegetable oil, $\frac{1}{4}$ tsp. vaninna
+- Add 2 eggs.
+- Combine with half of the dry mixture. Add 6 tbsp. milk, 1 lemon of zest and juce. Stir. Add the rest of the dry ingredients.
+- Fake for 15-18 minutes at $350 \degree$ F.
+
+### Frosting
+
+- Beat 1 cup butter and 4 cups of powdered sugar. Add $\frac{1}{2}$ tsp. vanilla, 4-5 tbsp. lemon juice, 1 tsp. zest, and salt to taste.
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diff --git a/docs/recipes/meals.md b/docs/recipes/meals.md
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+++ b/docs/recipes/meals.md
@@ -0,0 +1,8 @@
+# Meals
+
+## Rice Porridge
+
+- Boil 2 cups of chicken broth. Add onion and garlic powder.
+- Add 1 cup of rice. Boil till soft.
+- Mix ground beef with $\frac{1}{2}$ cups of chicken broth. Add to rice, boil for approx. 5 minutes.
+- Add salt, pepper, fish sauce.
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diff --git a/docs/recipes/pies.md b/docs/recipes/pies.md
new file mode 100644
index 0000000..08f7710
--- /dev/null
+++ b/docs/recipes/pies.md
@@ -0,0 +1,52 @@
+# Pies
+
+## Pie Crust 1
+
+- Whisk $1 \frac{1}{4}$ cups of flour with $\frac{1}{4}$ tsp. salt
+- Cut in $\frac{1}{2}$ cups of cubed butter (chilled), $\frac{1}{4}$ cups cold water.
+- Refridgerate
+
+## Pie Crust 2
+
+- Mix $\frac{1}{3}$ cup flour, $\frac{1}{3}$ tsp. salt.
+- Cut in $\frac{1}{2}$ cups of shortening, 3 tbsp. cold water.
+- Refridgerate
+
+## Pumpkin Pie 1
+
+- Preheat oven to $425 \degree$ F.
+- Whisk together 1 can pumpkin, 1 can sweetened-condensed milk, and two eggs.
+- Add 1 tsp. cinnamon, $\frac{1}{2}$ tsp. ginger, $\frac{1}{2}$ tsp. nutmeg, $\frac{1}{2}$ tsp. salt.
+- Add to pie crust.
+- Bake for 15 minutes at $245 \degree$ F, then for 35-40 minutes at $350 \degree$ F.
+
+## Pumpkin Pie 2
+
+From: [Link](https://www.allrecipes.com/recipe/23439/perfect-pumpkin-pie/)
+
+- Fits with [Pie Crust 2](#pie-crust-2)
+- Preheat oven to $425 \degree$ F.
+- Whisk together 2 can pumpkin, 2 cans evaporated milk, two eggs, and $\frac{3}{4}$ cups brown sugar.
+- Add $\frac{1}{2}$ tsp. cinnamon, $\frac{1}{2}$ tsp. ginger, $\frac{1}{2}$ tsp. nutmeg, $\frac{1}{2}$ tsp. salt.
+- Add to pie crust.
+- Bake for 15 minutes at $245 \degree$ F, then for 35-40 minutes at $350 \degree$ F.
+
+## Apple Hand Pie
+
+From: [Link](https://www.allrecipes.com/recipe/234374/apple-hand-pies/)
+
+### Filling
+
+- Cut 2 apples into slices.
+- Mix $\frac{1}{4}$ cups sugar, 2 tbsp. brown sugar, $1 \frac{1}{4}$ tsp. cinnamon, and $\frac{1}{4}$ tsp. salt together with 1 tsp. water.
+- Brown 2 tbsp. butter on mild heat.
+- Mix in apples, add sugar mixture.
+- Wait until apples are softened (approx. 5 minutes).
+
+### Pies
+
+- Preheat oven to $400 \degree$ F.
+- Split pie crust into 4. Place fillin in crust, fold.
+- Sprinkle with $\frac{1}{4}$ tsp. white sugar.
+- Whisk 2 tsp. milk, 1 egg. Brush pastries.
+- Bake at $400 \degree$ F. for 25-30 minutes.
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diff --git a/docs/recipes/snacks.md b/docs/recipes/snacks.md
new file mode 100644
index 0000000..e40e290
--- /dev/null
+++ b/docs/recipes/snacks.md
@@ -0,0 +1,26 @@
+# Snacks
+
+## Seasoned Chex Mix
+
+- Preheat oven to $250 \degree F$.
+- Combine 9-10 cups Chex (approx. 1 box).
+- Melt 8 tbsp. butter. COmbine with 2 tbsp. worcestershire sauce, 2 tbsp. seasoned salt, 1 tsp. garlic power, and 1 tsp. onion powder.
+- Pour half of mixture into mixed chex, stir, add other half, repeat.
+- Bake at $250 \degree F$ for approx. 45-60 minutes using 2-3 oven trays, stirring every 15 minutes.
+
+## Buckeyes
+
+- Mix $1 \frac{1}{2}$ cup peanut butter with 1 cup butter (softened), $\frac{1}{2}$ tsp. vanilla, and 4 cups of powdered sugar.
+- Refridgerate.
+- Melt 4 cups of chocolate chips. Roll peanut butter mixture into balls, coat in chocolate.
+
+## Chocolate Fudge
+
+- Melt 1 bag of chocolate chips on low. Stir in 1 can of sweeteneed condensed milk. Pour into buttered or oiled tray.
+
+## Peanut Butter Fudge
+
+- Melt $\frac{1}{2}$ cup of butter on medium heat. Stir in a 16oz bag of brown sugar, $\frac{1}{2}$ cup of milk.
+- Remove from heat. Stir in $\frac{3}{4}$ cups of peanut butter and 1 tsp banilla.
+- Add to $3 \frac{1}{2}$ cups of powdered sugar
+- Pour into buttered or oiled tray.
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