From eca6b8bc3f891f2d7c50ee7585ca638f6923bb62 Mon Sep 17 00:00:00 2001 From: Nathan Nguyen <159226326+Indigo5684@users.noreply.github.com> Date: Tue, 25 Feb 2025 22:21:36 -0600 Subject: [PATCH] Remove Recipes --- docs/recipes/bread.md | 9 --------- docs/recipes/cookies.md | 32 -------------------------------- docs/recipes/cupcakes.md | 14 -------------- docs/recipes/meals.md | 23 ----------------------- docs/recipes/pies.md | 21 --------------------- docs/recipes/snacks.md | 26 -------------------------- 6 files changed, 125 deletions(-) delete mode 100644 docs/recipes/bread.md delete mode 100644 docs/recipes/cookies.md delete mode 100644 docs/recipes/cupcakes.md delete mode 100644 docs/recipes/meals.md delete mode 100644 docs/recipes/pies.md delete mode 100644 docs/recipes/snacks.md diff --git a/docs/recipes/bread.md b/docs/recipes/bread.md deleted file mode 100644 index d8c9865..0000000 --- a/docs/recipes/bread.md +++ /dev/null @@ -1,9 +0,0 @@ -# Breads - -## Pumpkin Bread - -- Preheat oven to $350 \degree$ F. -- Combine $1 \frac{2}{3}$ cups flour, $1 \frac{1}{2}$ cups sugar, 1 tsp. baking soda, 1 tsp cinnamon, $\frac{3}{4}$ tsp. salt, $\frac{1}{2}$ tsp. baking powder, $\frac{1}{2}$ tsp. nutmeg, $\frac{1}{4}$ tsp cloves. -- In a separate bowl, combine 2 eggs, 1 can of pumpkin, $\frac{1}{2}$ cup canola oil, and $\frac{1}{2}$ cups water. -- Combine. Mix in $\frac{1}{2}$ cups of walnuts. -- Add to a greased 9x5 pan. Bake at $350 \degree$ F for 65-80 minutes. diff --git a/docs/recipes/cookies.md b/docs/recipes/cookies.md deleted file mode 100644 index e09cb6b..0000000 --- a/docs/recipes/cookies.md +++ /dev/null @@ -1,32 +0,0 @@ -# Cookies - -## Peanut Butter Cookies - -- Preheat oven to $350 \degree$ F. -- Mix $\frac{1}{2}$ cup butter, $\frac{1}{2}$ cup peanut butter, $\frac{1}{2}$ cup sugar, $\frac{1}{2}$ cup brown sugar. -- Whisk in 1 egg. -- In a separate bowl, prepare $1 \frac{1}{4}$ cup sugar, $\frac{3}{4}$ tsp. baking soda, $\frac{1}{2}$ tsp. baking powder, and $\frac{1}{4}$ tsp. salt. -- Combine. Bake for 10 minutes at $350 \degree$ F. - -## Lemon Cookies - -- Preheat oven to $350 \degree$ F. -- Mix 2 cups flour, $\frac{1}{2}$ baking soda, $\frac{1}{2}$ tsp. salt. -- In a separate bowl, mix $\frac{1}{2}$ cup butter, 1 cup sugar -- Whisk 1 egg, 1 tsp. vanilla into wet ingredients. -- Combine. Mix in a lemon worth of zest and juice. -- Bake for 10m at $350 \degree$ F. - -### Glaze (Optional) - -- Combine 2 cups of powdered sugar, 2 tbsp. lemon zest, and $\frac{1}{3}$ cup of lemon juice. - -## Snickerdoodle Cookies - -- Preheat oven to $400 \degree$ F. -- Blend together $\frac{3}{4}$ cup sugar, $\frac{1}{4}$ cup butter (softened), $\frac{1}{4}$ cup shortening. -- Add 1 egg, 1 tsp. vanilla -- In a separate bowl, combine $1 \frac{1}{4}$ cups flour, 1 tsp. cream of tartar, $\frac{1}{2}$ tsp. baking soda, and $\frac{1}{4}$ tsp. salt -- Combine -- Coat in a mix of 1 tbsp. sugar : 1 tsp. cinnamon -- Bake for 10 minutes at $400 \degree$ F. diff --git a/docs/recipes/cupcakes.md b/docs/recipes/cupcakes.md deleted file mode 100644 index b1d7c12..0000000 --- a/docs/recipes/cupcakes.md +++ /dev/null @@ -1,14 +0,0 @@ -# Cupcakes - -## Lemon Cupcakes - -- Preheat oven to $350 \degree$ F -- Combine $1 \frac{1}{4}$ cups flour, $\frac{3}{4}$ tsp. baking powder, $\frac{1}{4}$ tsp. baking soda. -- In a separate bowl, combine $\frac{1}{4}$ cup butter, $\frac{3}{4}$ cup sugar, $\frac{1}{4}$ cup vegetable oil, $\frac{1}{4}$ tsp. vanilla -- Add 2 eggs. -- Combine with half of the dry mixture. Add 6 tbsp. milk, 1 lemon of zest and juice. Stir. Add the rest of the dry ingredients. -- Bake for 15-18 minutes at $350 \degree$ F. - -### Frosting - -- Beat 1 cup butter and 4 cups of powdered sugar. Add $\frac{1}{2}$ tsp. vanilla, 4-5 tbsp. lemon juice, 1 tsp. zest, and salt to taste. diff --git a/docs/recipes/meals.md b/docs/recipes/meals.md deleted file mode 100644 index 289cfee..0000000 --- a/docs/recipes/meals.md +++ /dev/null @@ -1,23 +0,0 @@ -# Meals - -## Rice Porridge - -- Boil 2 cups of chicken broth. Add onion and garlic powder. -- Add 1 cup of rice. Boil till soft. -- Mix ground beef with $\frac{1}{2}$ cups of chicken broth. Add to rice, boil for approx. 5 minutes. -- Add salt, pepper, fish sauce. - -## Banh Bao - -Source: [link](https://www.cooking-therapy.com/banh-bao/). - -- For the filling, combine $\frac{3}{4}$ lb. ground pork, $3$ tbsp. wood ear mushrooms, $\frac{1}{4}$ cup minced yellow onions, $2$ tsp. fish sauce, $2$ tsp. oyster sauce, $1$ tsp sugar, $\frac{1}{2}$ tsp. salt, $\frac{1}{2}$ tsp. pepper, 2 sliced Chinese sausages, and $4$ boiled eggs, cut into quarters. - -- For the dough, add $2 \frac{1}{2}$ cup flour and $2$ tsp baking powder to a bowl -- Heat $\frac{3}{4}$ cup whole milk to $\approx 100 \deg \F$, add instant yeast. Set aside for $\approx 10$ minutes or until foams. -- Add $1$ tbsp vegetable oil and $\frac{1}{2}$ cup sugar -- Combine wet and dry ingredients -- Knead on floured surface for $\approx 10$ minutes. -- Transfer to an oiled bowl, cover, and wait for approx. 1 hour - -- Bring water to a simmer, add $1$ tsp. rice wine vinegar. Steam for $\approx 15-17$ minutes. diff --git a/docs/recipes/pies.md b/docs/recipes/pies.md deleted file mode 100644 index ef9e1d4..0000000 --- a/docs/recipes/pies.md +++ /dev/null @@ -1,21 +0,0 @@ -# Pies - -## Pie Crust 1 - -- Whisk $1 \frac{1}{4}$ cups of flour with $\frac{1}{4}$ tsp. salt -- Cut in $\frac{1}{2}$ cups of cubed butter (chilled), $\frac{1}{4}$ cups cold water. -- Refrigerate - -## Pie Crust 2 - -- Mix $\frac{1}{3}$ cup flour, $\frac{1}{3}$ tsp. salt. -- Cut in $\frac{1}{2}$ cups of shortening, 3 tbsp. cold water. -- Refrigerate - -## Pumpkin Pie 1 - -- Preheat oven to $425 \degree$ F. -- Whisk together 1 can pumpkin, 1 can sweetened-condensed milk, and two eggs. -- Add 1 tsp. cinnamon, $\frac{1}{2}$ tsp. ginger, $\frac{1}{2}$ tsp. nutmeg, $\frac{1}{2}$ tsp. salt. -- Add to pie crust. -- Bake for 15 minutes at $245 \degree$ F, then for 35-40 minutes at $350 \degree$ F. \ No newline at end of file diff --git a/docs/recipes/snacks.md b/docs/recipes/snacks.md deleted file mode 100644 index b784608..0000000 --- a/docs/recipes/snacks.md +++ /dev/null @@ -1,26 +0,0 @@ -# Snacks - -## Seasoned Chex Mix - -- Preheat oven to $250 \degree F$. -- Combine 9-10 cups Chex (approx. 1 box). -- Melt 8 tbsp. butter. COmbine with 2 tbsp. worcestershire sauce, 2 tbsp. seasoned salt, 1 tsp. garlic power, and 1 tsp. onion powder. -- Pour half of mixture into mixed chex, stir, add other half, repeat. -- Bake at $250 \degree F$ for approx. 45-60 minutes using 2-3 oven trays, stirring every 15 minutes. - -## Buckeyes - -- Mix $1 \frac{1}{2}$ cup peanut butter with 1 cup butter (softened), $\frac{1}{2}$ tsp. vanilla, and 4 cups of powdered sugar. -- Refridgerate. -- Melt 4 cups of chocolate chips. Roll peanut butter mixture into balls, coat in chocolate. - -## Chocolate Fudge - -- Melt 1 bag of chocolate chips on low. Stir in 1 can of sweetened condensed milk. Pour into buttered or oiled tray. - -## Peanut Butter Fudge - -- Melt $\frac{1}{2}$ cup of butter on medium heat. Stir in a 16oz bag of brown sugar, $\frac{1}{2}$ cup of milk. -- Remove from heat. Stir in $\frac{3}{4}$ cups of peanut butter and 1 tsp bvnilla. -- Add to $3 \frac{1}{2}$ cups of powdered sugar -- Pour into buttered or oiled tray.