# Pies

## Pie Crust 1

- Whisk $1 \frac{1}{4}$ cups of flour with $\frac{1}{4}$ tsp. salt
- Cut in $\frac{1}{2}$ cups of cubed butter (chilled), $\frac{1}{4}$ cups cold water.
- Refrigerate

## Pie Crust 2

- Mix $\frac{1}{3}$ cup flour, $\frac{1}{3}$ tsp. salt.
- Cut in $\frac{1}{2}$ cups of shortening, 3 tbsp. cold water.
- Refrigerate

## Pumpkin Pie 1

- Preheat oven to $425 \degree$ F.
- Whisk together 1 can pumpkin, 1 can sweetened-condensed milk, and two eggs.
- Add 1 tsp. cinnamon, $\frac{1}{2}$ tsp. ginger, $\frac{1}{2}$ tsp. nutmeg, $\frac{1}{2}$ tsp. salt.
- Add to pie crust.
- Bake for 15 minutes at $245 \degree$ F, then for 35-40 minutes at $350 \degree$ F.