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docs/recipes/pies.md

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+# Pies
+
+## Pie Crust 1
+
+- Whisk $1 \frac{1}{4}$ cups of flour with $\frac{1}{4}$ tsp. salt
+- Cut in $\frac{1}{2}$ cups of cubed butter (chilled), $\frac{1}{4}$ cups cold water.
+- Refridgerate
+
+## Pie Crust 2
+
+- Mix $\frac{1}{3}$ cup flour, $\frac{1}{3}$ tsp. salt.
+- Cut in $\frac{1}{2}$ cups of shortening, 3 tbsp. cold water.
+- Refridgerate
+
+## Pumpkin Pie 1
+
+- Preheat oven to $425 \degree$ F.
+- Whisk together 1 can pumpkin, 1 can sweetened-condensed milk, and two eggs.
+- Add 1 tsp. cinnamon, $\frac{1}{2}$ tsp. ginger, $\frac{1}{2}$ tsp. nutmeg, $\frac{1}{2}$ tsp. salt.
+- Add to pie crust.
+- Bake for 15 minutes at $245 \degree$ F, then for 35-40 minutes at $350 \degree$ F.
+
+## Pumpkin Pie 2
+
+From: [Link](https://www.allrecipes.com/recipe/23439/perfect-pumpkin-pie/)
+
+- Fits with [Pie Crust 2](#pie-crust-2)
+- Preheat oven to $425 \degree$ F.
+- Whisk together 2 can pumpkin, 2 cans evaporated milk, two eggs, and $\frac{3}{4}$ cups brown sugar.
+- Add $\frac{1}{2}$ tsp. cinnamon, $\frac{1}{2}$ tsp. ginger, $\frac{1}{2}$ tsp. nutmeg, $\frac{1}{2}$ tsp. salt.
+- Add to pie crust.
+- Bake for 15 minutes at $245 \degree$ F, then for 35-40 minutes at $350 \degree$ F.
+
+## Apple Hand Pie
+
+From: [Link](https://www.allrecipes.com/recipe/234374/apple-hand-pies/)
+
+### Filling
+
+- Cut 2 apples into slices.
+- Mix $\frac{1}{4}$ cups sugar, 2 tbsp. brown sugar, $1 \frac{1}{4}$ tsp. cinnamon, and $\frac{1}{4}$ tsp. salt together with 1 tsp. water.
+- Brown 2 tbsp. butter on mild heat.
+- Mix in apples, add sugar mixture.
+- Wait until apples are softened (approx. 5 minutes).
+
+### Pies
+
+- Preheat oven to $400 \degree$ F.
+- Split pie crust into 4. Place fillin in crust, fold.
+- Sprinkle with $\frac{1}{4}$ tsp. white sugar.
+- Whisk 2 tsp. milk, 1 egg. Brush pastries.
+- Bake at $400 \degree$ F. for 25-30 minutes.