Remove Recipes

docs/recipes/bread.md

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-# Breads
-
-## Pumpkin Bread
-
-- Preheat oven to $350 \degree$ F.
-- Combine $1 \frac{2}{3}$ cups flour, $1 \frac{1}{2}$ cups sugar, 1 tsp. baking soda, 1 tsp cinnamon, $\frac{3}{4}$ tsp. salt, $\frac{1}{2}$ tsp. baking powder, $\frac{1}{2}$ tsp. nutmeg, $\frac{1}{4}$ tsp cloves.
-- In a separate bowl, combine 2 eggs, 1 can of pumpkin, $\frac{1}{2}$ cup canola oil, and $\frac{1}{2}$ cups water.
-- Combine. Mix in $\frac{1}{2}$ cups of walnuts.
-- Add to a greased 9x5 pan. Bake at $350 \degree$ F for 65-80 minutes.

docs/recipes/cookies.md

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-# Cookies
-
-## Peanut Butter Cookies
-
-- Preheat oven to $350 \degree$ F.
-- Mix $\frac{1}{2}$ cup butter, $\frac{1}{2}$ cup peanut butter, $\frac{1}{2}$ cup sugar, $\frac{1}{2}$  cup brown sugar.
-- Whisk in 1 egg.
-- In a separate bowl, prepare $1 \frac{1}{4}$ cup sugar, $\frac{3}{4}$ tsp. baking soda, $\frac{1}{2}$ tsp. baking powder, and $\frac{1}{4}$ tsp. salt.
-- Combine. Bake for 10 minutes at $350 \degree$ F.
-
-## Lemon Cookies
-
-- Preheat oven to $350 \degree$ F.
-- Mix 2 cups flour, $\frac{1}{2}$ baking soda, $\frac{1}{2}$ tsp. salt.
-- In a separate bowl, mix $\frac{1}{2}$ cup butter, 1 cup sugar
-- Whisk 1 egg, 1 tsp. vanilla into wet ingredients.
-- Combine. Mix in a lemon worth of zest and juice.
-- Bake for 10m at $350 \degree$ F.
-
-### Glaze (Optional)
-
-- Combine 2 cups of powdered sugar, 2 tbsp. lemon zest, and $\frac{1}{3}$ cup of lemon juice.
-
-## Snickerdoodle Cookies
-
-- Preheat oven to $400 \degree$ F.
-- Blend together $\frac{3}{4}$ cup sugar, $\frac{1}{4}$ cup butter (softened), $\frac{1}{4}$ cup shortening.
-- Add 1 egg, 1 tsp. vanilla
-- In a separate bowl, combine $1 \frac{1}{4}$ cups flour, 1 tsp. cream of tartar, $\frac{1}{2}$ tsp. baking soda, and $\frac{1}{4}$ tsp. salt
-- Combine
-- Coat in a mix of 1 tbsp. sugar : 1 tsp. cinnamon
-- Bake for 10 minutes at $400 \degree$ F.

docs/recipes/cupcakes.md

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-# Cupcakes
-
-## Lemon Cupcakes
-
-- Preheat oven to $350 \degree$ F
-- Combine $1 \frac{1}{4}$ cups flour, $\frac{3}{4}$ tsp. baking powder, $\frac{1}{4}$ tsp. baking soda.
-- In a separate bowl, combine $\frac{1}{4}$ cup butter, $\frac{3}{4}$ cup sugar, $\frac{1}{4}$ cup vegetable oil, $\frac{1}{4}$ tsp. vanilla
-- Add 2 eggs.
-- Combine with half of the dry mixture. Add 6 tbsp. milk, 1 lemon of zest and juice. Stir. Add the rest of the dry ingredients.
-- Bake for 15-18 minutes at $350 \degree$ F.
-
-### Frosting
-
-- Beat 1 cup butter and 4 cups of powdered sugar. Add $\frac{1}{2}$ tsp. vanilla, 4-5 tbsp. lemon juice, 1 tsp. zest, and salt to taste.

docs/recipes/meals.md

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-# Meals
-
-## Rice Porridge
-
-- Boil 2 cups of chicken broth. Add onion and garlic powder.
-- Add 1 cup of rice. Boil till soft.
-- Mix ground beef with $\frac{1}{2}$ cups of chicken broth. Add to rice, boil for approx. 5 minutes.
-- Add salt, pepper, fish sauce.
-
-## Banh Bao
-
-Source: [link](https://www.cooking-therapy.com/banh-bao/).
-
-- For the filling, combine $\frac{3}{4}$ lb. ground pork, $3$ tbsp. wood ear mushrooms, $\frac{1}{4}$ cup minced yellow onions, $2$ tsp. fish sauce, $2$ tsp. oyster sauce, $1$ tsp sugar, $\frac{1}{2}$ tsp. salt, $\frac{1}{2}$ tsp. pepper, 2 sliced Chinese sausages, and $4$ boiled eggs, cut into quarters.
-
-- For the dough, add $2 \frac{1}{2}$ cup flour and $2$ tsp baking powder to a bowl
-- Heat $\frac{3}{4}$ cup whole milk to $\approx 100 \deg \F$, add instant yeast. Set aside for $\approx 10$ minutes or until foams.
-- Add $1$ tbsp vegetable oil and $\frac{1}{2}$ cup sugar
-- Combine wet and dry ingredients
-- Knead on floured surface for $\approx 10$ minutes.
-- Transfer to an oiled bowl, cover, and wait for approx. 1 hour
-
-- Bring water to a simmer, add $1$ tsp. rice wine vinegar. Steam for $\approx 15-17$ minutes.

docs/recipes/pies.md

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-# Pies
-
-## Pie Crust 1
-
-- Whisk $1 \frac{1}{4}$ cups of flour with $\frac{1}{4}$ tsp. salt
-- Cut in $\frac{1}{2}$ cups of cubed butter (chilled), $\frac{1}{4}$ cups cold water.
-- Refrigerate
-
-## Pie Crust 2
-
-- Mix $\frac{1}{3}$ cup flour, $\frac{1}{3}$ tsp. salt.
-- Cut in $\frac{1}{2}$ cups of shortening, 3 tbsp. cold water.
-- Refrigerate
-
-## Pumpkin Pie 1
-
-- Preheat oven to $425 \degree$ F.
-- Whisk together 1 can pumpkin, 1 can sweetened-condensed milk, and two eggs.
-- Add 1 tsp. cinnamon, $\frac{1}{2}$ tsp. ginger, $\frac{1}{2}$ tsp. nutmeg, $\frac{1}{2}$ tsp. salt.
-- Add to pie crust.
-- Bake for 15 minutes at $245 \degree$ F, then for 35-40 minutes at $350 \degree$ F.

docs/recipes/snacks.md

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-# Snacks
-
-## Seasoned Chex Mix
-
-- Preheat oven to $250 \degree F$.
-- Combine 9-10 cups Chex (approx. 1 box).
-- Melt 8 tbsp. butter. COmbine with 2 tbsp. worcestershire sauce, 2 tbsp. seasoned salt, 1 tsp. garlic power, and 1 tsp. onion powder.
-- Pour half of mixture into mixed chex, stir, add other half, repeat.
-- Bake at $250 \degree F$ for approx. 45-60 minutes using 2-3 oven trays, stirring every 15 minutes.
-
-## Buckeyes
-
-- Mix $1 \frac{1}{2}$ cup peanut butter with 1 cup butter (softened), $\frac{1}{2}$ tsp. vanilla, and 4 cups of powdered sugar.
-- Refridgerate.
-- Melt 4 cups of chocolate chips. Roll peanut butter mixture into balls, coat in chocolate.
-
-## Chocolate Fudge
-
-- Melt 1 bag of chocolate chips on low. Stir in 1 can of sweetened condensed milk. Pour into buttered or oiled tray.
-
-## Peanut Butter Fudge
-
-- Melt $\frac{1}{2}$ cup of butter on medium heat. Stir in a 16oz bag of brown sugar, $\frac{1}{2}$ cup of milk.
-- Remove from heat. Stir in $\frac{3}{4}$ cups of peanut butter and 1 tsp bvnilla.
-- Add to $3 \frac{1}{2}$ cups of powdered sugar
-- Pour into buttered or oiled tray.