Meals

Rice Porridge

Boil 2 cups of chicken broth. Add onion and garlic powder.
Add 1 cup of rice. Boil till soft.
Mix ground beef with \frac{1}{2} cups of chicken broth. Add to rice, boil for approx. 5 minutes.
Add salt, pepper, fish sauce.

Source: link.

For the filling, combine \frac{3}{4} lb. ground pork, 3 tbsp. wood ear mushrooms, \frac{1}{4} cup minced yellow onions, 2 tsp. fish sauce, 2 tsp. oyster sauce, 1 tsp sugar, \frac{1}{2} tsp. salt, \frac{1}{2} tsp. pepper, 2 sliced Chinese sausages, and 4 boiled eggs, cut into quarters.
For the dough, add 2 \frac{1}{2} cup flour and 2 tsp baking powder to a bowl
Heat \frac{3}{4} cup whole milk to \approx 100 \deg \F, add instant yeast. Set aside for \approx 10 minutes or until foams.
Add 1 tbsp vegetable oil and \frac{1}{2} cup sugar
Combine wet and dry ingredients
Knead on floured surface for \approx 10 minutes.
Transfer to an oiled bowl, cover, and wait for approx. 1 hour
Bring water to a simmer, add 1 tsp. rice wine vinegar. Steam for \approx 15-17 minutes.