21 lines
679 B
Markdown
21 lines
679 B
Markdown
# Pies
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## Pie Crust 1
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- Whisk $1 \frac{1}{4}$ cups of flour with $\frac{1}{4}$ tsp. salt
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- Cut in $\frac{1}{2}$ cups of cubed butter (chilled), $\frac{1}{4}$ cups cold water.
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- Refrigerate
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## Pie Crust 2
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- Mix $\frac{1}{3}$ cup flour, $\frac{1}{3}$ tsp. salt.
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- Cut in $\frac{1}{2}$ cups of shortening, 3 tbsp. cold water.
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- Refrigerate
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## Pumpkin Pie 1
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- Preheat oven to $425 \degree$ F.
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- Whisk together 1 can pumpkin, 1 can sweetened-condensed milk, and two eggs.
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- Add 1 tsp. cinnamon, $\frac{1}{2}$ tsp. ginger, $\frac{1}{2}$ tsp. nutmeg, $\frac{1}{2}$ tsp. salt.
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- Add to pie crust.
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- Bake for 15 minutes at $245 \degree$ F, then for 35-40 minutes at $350 \degree$ F. |