Cookies

Chocolate Chip Cookies

Original: Link

Preheat oven to 350 \degree F.
In a small bowl, combine 1 \frac{1}{2} cups flour and \frac{1}{4} tsp. salt
In a medium bowl, mix together \frac{1}{2} cup butter, \frac{1}{2} cup sugar, \frac{1}{2} cup brown sugar.
To the wet ingredients, add 1 egg and 1 tsp. vanilla.
To the wet ingredients, add a combination of 1 tsp. hot water and \frac{1}{2} tsp. baking soda.
Mix the wet and dry ingredients. Stir in 1 cup chocolate chips and optionallt \frac{1}{2} cup walnuts.
Bake for 10m at 350 \degree F.

Preheat oven to 350 \degree F.
Mix \frac{1}{2} cup butter, \frac{1}{2} cup peanut butter, \frac{1}{2} cup sugar, \frac{1}{2} cup brown sugar.
Whisk in 1 egg.
In a separate bowl, prepare 1 \frac{1}{4} cup sugar, \frac{3}{4} tsp. baking soda, \frac{1}{2} tsp. baking powder, and \frac{1}{4} tsp. salt.
Combine. Bake for 10 minutes at 350 \degree F.

Combine 2 cups of powdered sugar, 2 tbsp. lemon zest, and \frac{1}{3} cup of lemon juice.

Preheat oven to 400 \degree F.
Blend together \frac{3}{4} cup sugar, \frac{1}{4} cup butter (softened), $\frac{1}{4} cup shortening.
Add 1 egg, 1 tsp. vanilla
In a separate bowl, combine 1 \frac{1}{4} cups flour, 1 tsp. cream of tartar, \frac{1}{2} tsp. baking soda, and \frac{1}{4} tsp. salt
Combine
Coat in a mix of 1 tbsp. sugar : 1 tsp. cinnamon
Bake for 10 minutes at 400 \degree F.