notes-archive/docs/recipes/cookies.md

Cookies

Peanut Butter Cookies

• Preheat oven to 350 \degree F.
• Mix \frac{1}{2} cup butter, \frac{1}{2} cup peanut butter, \frac{1}{2} cup sugar, \frac{1}{2} cup brown sugar.
• Whisk in 1 egg.
• In a separate bowl, prepare 1 \frac{1}{4} cup sugar, \frac{3}{4} tsp. baking soda, \frac{1}{2} tsp. baking powder, and \frac{1}{4} tsp. salt.
• Combine. Bake for 10 minutes at 350 \degree F.

Lemon Cookies

• Preheat oven to 350 \degree F.
• Mix 2 cups flour, \frac{1}{2} baking soda, \frac{1}{2} tsp. salt.
• In a separate bowl, mix \frac{1}{2} cup butter, 1 cup sugar
• Whisk 1 egg, 1 tsp. vanilla into wet ingredients.
• Combine. Mix in a lemon worth of zest and juice.
• Bake for 10m at 350 \degree F.

Glaze (Optional)

• Combine 2 cups of powdered sugar, 2 tbsp. lemon zest, and \frac{1}{3} cup of lemon juice.

Snickerdoodle Cookies

• Preheat oven to 400 \degree F.
• Blend together \frac{3}{4} cup sugar, \frac{1}{4} cup butter (softened), \frac{1}{4} cup shortening.
• Add 1 egg, 1 tsp. vanilla
• In a separate bowl, combine 1 \frac{1}{4} cups flour, 1 tsp. cream of tartar, \frac{1}{2} tsp. baking soda, and \frac{1}{4} tsp. salt
• Combine
• Coat in a mix of 1 tbsp. sugar : 1 tsp. cinnamon
• Bake for 10 minutes at 400 \degree F.