notes-archive/docs/recipes/cupcakes.md

Cupcakes

Lemon Cupcakes

• Preheat oven to 350 \degree F
• Combine 1 \frac{1}{4} cups flour, \frac{3}{4} tsp. baking powder, \frac{1}{4} tsp. baking soda.
• In a separate bowl, combine \frac{1}{4} cup butter, \frac{3}{4} cup sugar, \frac{1}{4} cup vegetable oil, \frac{1}{4} tsp. vaninna
• Add 2 eggs.
• Combine with half of the dry mixture. Add 6 tbsp. milk, 1 lemon of zest and juce. Stir. Add the rest of the dry ingredients.
• Bake for 15-18 minutes at 350 \degree F.

Frosting

• Beat 1 cup butter and 4 cups of powdered sugar. Add \frac{1}{2} tsp. vanilla, 4-5 tbsp. lemon juice, 1 tsp. zest, and salt to taste.