1.1 KiB
1.1 KiB
Snacks
Seasoned Chex Mix
- Preheat oven to
250 \degree F. - Combine 9-10 cups Chex (approx. 1 box).
- Melt 8 tbsp. butter. COmbine with 2 tbsp. worcestershire sauce, 2 tbsp. seasoned salt, 1 tsp. garlic power, and 1 tsp. onion powder.
- Pour half of mixture into mixed chex, stir, add other half, repeat.
- Bake at
250 \degree Ffor approx. 45-60 minutes using 2-3 oven trays, stirring every 15 minutes.
Buckeyes
- Mix
1 \frac{1}{2}cup peanut butter with 1 cup butter (softened),\frac{1}{2}tsp. vanilla, and 4 cups of powdered sugar. - Refridgerate.
- Melt 4 cups of chocolate chips. Roll peanut butter mixture into balls, coat in chocolate.
Chocolate Fudge
- Melt 1 bag of chocolate chips on low. Stir in 1 can of sweeteneed condensed milk. Pour into buttered or oiled tray.
Peanut Butter Fudge
- Melt
\frac{1}{2}cup of butter on medium heat. Stir in a 16oz bag of brown sugar,\frac{1}{2}cup of milk. - Remove from heat. Stir in
\frac{3}{4}cups of peanut butter and 1 tsp banilla. - Add to
3 \frac{1}{2}cups of powdered sugar - Pour into buttered or oiled tray.