52 lines
1.8 KiB
Markdown
52 lines
1.8 KiB
Markdown
# Pies
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## Pie Crust 1
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- Whisk $1 \frac{1}{4}$ cups of flour with $\frac{1}{4}$ tsp. salt
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- Cut in $\frac{1}{2}$ cups of cubed butter (chilled), $\frac{1}{4}$ cups cold water.
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- Refridgerate
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## Pie Crust 2
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- Mix $\frac{1}{3}$ cup flour, $\frac{1}{3}$ tsp. salt.
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- Cut in $\frac{1}{2}$ cups of shortening, 3 tbsp. cold water.
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- Refridgerate
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## Pumpkin Pie 1
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- Preheat oven to $425 \degree$ F.
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- Whisk together 1 can pumpkin, 1 can sweetened-condensed milk, and two eggs.
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- Add 1 tsp. cinnamon, $\frac{1}{2}$ tsp. ginger, $\frac{1}{2}$ tsp. nutmeg, $\frac{1}{2}$ tsp. salt.
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- Add to pie crust.
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- Bake for 15 minutes at $245 \degree$ F, then for 35-40 minutes at $350 \degree$ F.
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## Pumpkin Pie 2
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From: [Link](https://www.allrecipes.com/recipe/23439/perfect-pumpkin-pie/)
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- Fits with [Pie Crust 2](#pie-crust-2)
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- Preheat oven to $425 \degree$ F.
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- Whisk together 2 can pumpkin, 2 cans evaporated milk, two eggs, and $\frac{3}{4}$ cups brown sugar.
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- Add $\frac{1}{2}$ tsp. cinnamon, $\frac{1}{2}$ tsp. ginger, $\frac{1}{2}$ tsp. nutmeg, $\frac{1}{2}$ tsp. salt.
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- Add to pie crust.
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- Bake for 15 minutes at $245 \degree$ F, then for 35-40 minutes at $350 \degree$ F.
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## Apple Hand Pie
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From: [Link](https://www.allrecipes.com/recipe/234374/apple-hand-pies/)
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### Filling
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- Cut 2 apples into slices.
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- Mix $\frac{1}{4}$ cups sugar, 2 tbsp. brown sugar, $1 \frac{1}{4}$ tsp. cinnamon, and $\frac{1}{4}$ tsp. salt together with 1 tsp. water.
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- Brown 2 tbsp. butter on mild heat.
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- Mix in apples, add sugar mixture.
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- Wait until apples are softened (approx. 5 minutes).
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### Pies
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- Preheat oven to $400 \degree$ F.
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- Split pie crust into 4. Place fillin in crust, fold.
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- Sprinkle with $\frac{1}{4}$ tsp. white sugar.
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- Whisk 2 tsp. milk, 1 egg. Brush pastries.
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- Bake at $400 \degree$ F. for 25-30 minutes. |